A summer salad that takes me to Mexico at the first bite. This dish is refreshing and seducing, thanks to its many layers of flavors and textures. Sweet watermelon, earthy and creamy queso fresco, spicy chili, and aromatic cilantro make me travel in space and time.
Categories: n/a Prep Time: 1 hour Cook Time: 5-10 minutes Published On: Monday, August 15th, 2016 Comments: 0
Subscribe to my newsletter for new episodes, recipes, and updates, straight to your inbox.
*By signing up, you agree to this website's Terms & Conditions and Privacy & Cookies Policy