Easy, quick to make, light, and packed with Mediterranean flavors. Add caramelized onions for sweetness, or balsamic vinegar for an added tang.
Warm Eggplant Salad with Cherry Tomatoes, Goat Cheese and Lemon Thyme
Archives cherry tomatoes
Tofu Pizzaiola
I made this unbelievably good tofu on last week’s show; I was looking for ways to enjoy and want tofu, rather than endure it. For this has pretty much become my mission and philosophy with food: after years of eating nutrients, I want to eat food for the taste of it. So i always cook vegetables to be something I crave rather than something I have to eat because of whatever vitamin they have. This tofu is easy to make, quick, and truly a delicious entrée to serve over rice or, like we did, with a fresella or a good piece of bread and olive oil.
Watermelon Salad With Queso Fresco and Cherry Tomatoes
A summer salad that takes me to Mexico at the first bite. This dish is refreshing and seducing, thanks to its many layers of flavors and textures. Sweet watermelon, earthy and creamy queso fresco, spicy chili, and aromatic cilantro make me travel in space and time.
Frittata with Green Beans and Cherry Tomatoes
This frittata is a very simple dish that helps you clean the fridge in style. Enjoy its freshness and delicacy thanks to the use of seasonal vegetables like green beans and cherry tomatoes. Fresh basil simply brings me back to summer in Italy. I love it!
Campanella pasta with Roasted Eggplant, Mint and Goat Cheese
This pasta is a very simple Italian summery recipe for everyday dinners, especially when you don’t have much time for elaborate recipes. I love goat cheese, and also the pairing of eggplant with fresh mint. Enjoy on a summer night.