This pumpkin soup with rice, milk and fresh thyme comes straight from my grandmother's recipe archive. It's comforting like a minestrone but creamy and indulgent like a risotto. The perfect dish to start the beautiful autumn season ahead.
Categories: n/a Prep Time: 1 hour Cook Time: 1 1/2 hour Published On: Friday, October 14th, 2016 Comments: 0
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