This luscious, easy, healthy summer risotto will make any dinner a truly special meal.
Confit Tomato Risotto with Ricotta Salata
Archives Butter
Au Gratin Romanesco
Catherine loves broccoli, I am okay with them, and mostly eat them because they are good for me. But this recipe, is probably my all-time favorite way of eating cruciferous. If you don’t have Romanesco, use broccoli, cauliflower, Brussel sprouts, even cabbage. It will turn every dinner into a festive one.
Cinnamon Carrot Cookies
The perfect essence of autumn in a cookie, with rosemary, homemade candied orange peels, and pecans.
The recipe to my candied orange peels is in the notes. We discussed on my show with Oxfam’s Oliver Gottfried that is available on my Instagram.
End of Summer Fruit Bruschetta & Parfait
This is a rerun from September 7th’s show, when we celebrated Benmont’s birthday.
This recipe is meant to be indicative only, as it is one of those you can personalize and make yours. So follow the step-by-step video, and then channel your creativity to make your own version of it. As always, feel free to message me, comment, or reach out on instagram for help and advice.
Almond and Peach Cake
This is a lovely summer cake. I love it for breakfast, tea, or dessert, maybe with some vanilla gelato or ice cream. There isn’t much sugar, so I feel better giving it to Catherine. She loves it!