This frittata is a very simple dish that helps you clean the fridge in style. Enjoy its freshness and delicacy thanks to the use of seasonal vegetables like green beans and cherry tomatoes. Fresh basil simply brings me back to summer in Italy. I love it!
Categories: n/a Prep Time: 20-25 minutes Cook Time: 15-20 minutes Published On: Saturday, July 23rd, 2016 Comments: 0
I served my frittata with a side of green bean and cherry tomato salad. The vinaigrette was simple, with extra-virgin olive oil, balsamic vinegar, salt, pepper, basil and mint. Green beans were lightly boiled (10 minutes) and cooled down in ice, like for the frittata. With this salad, in fact, I wanted to create a meal that came full circle, by using the same ingredients in both the frittata and its side, while also respecting a sustainable, farm-to-table cooking. Scamorza: https://en.wikipedia.org/wiki/Scamorza Caciocavallo: https://en.wikipedia.org/wiki/Caciocavallo
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