Cantaloupe Salad with Cucumbers, Basil and Feta Cheese

Ingredients

• 1 small ripe cantaloupe melon
• 1 big cucumber 2 if small
• 10 leaves Fresh basil
• 1/2 block Feta cheese dairy or vegan (I have used Vegan because of SIBO)
• extra-virgin olive oil, salt, and pepper to taste
• 1/4 tsp lemon juice

Instructions

1. Clean the melon and peel the cucumber (remove seeds if it has a lot).
2. Dice both melon and cucumber (I like dicing it small)
3. Tear the basil leaves with your fingers
4. Add everything to a salad bowl and either crumble or dice the feta into the salad.
5. Drizzle some extra-virgin oil, add the lemon juice as well as salt and pepper to taste. Allow to rest for 5 minutes before serving.