Alice Carbone Tench

Bucatini with Tomato sauce and Capers

This is a sexy dish! It's one of my favorite pasta, and it's mostly prepared with pantry items most of us always have at home. It's quick, easy, and it will make your guests come for more.

Categories: Cooking Show Replays Recipes with Video: Cooking Show Replays Prep Time: 15 minutes Cook Time: 15 minutes Published On: Friday, March 27th, 2020 Comments: 0

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Ingredients

Instructions

  1. Finely chop capers and olives.
  2. In a skillet, with extra-virgin olive oil, sauté tomato sauce for a few minutes, then add the fennel seed, the capers and the olives.
  3. Cook the pasta in boiling salted water until al dente.
  4. Drain pasta and add to the sauce.
  5. Sauté for a few minutes and (optional) add chili flakes and/or anchovies.

This show is taped live on Instagram Live through the phone with audience participation in real time. Watch the show for more tips and to enjoy the company. 

Link to my tomato sauce here

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See you on Monday, August 21st, at 5pm PDT on Instagram Live from my Los Angeles kitchen! 

About the ShowLIVE IN 3 DAYS


This is a rerun of Instagram to Table from March 2020.

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