Capers Archives - Alice Carbone Tench

Zucchini Tuna Melt

in Recipes with Video on June 6, 2023 June 6, 2023

A good tuna melt is a fine thing. I love a good tuna melt. On the show, this past Monday, I was craving one and also had a lot of beautiful zucchini in the fridge. This is one of the best recipes I have created in a while. Follow the recipe and watch the show rerun from June 5th on Instagram to watch the step-by-step….

Tofu Pizzaiola

in Cooking Show Replays on July 16, 2020 July 16, 2020

I made this unbelievably good tofu on last week’s show; I was looking for ways to enjoy and want tofu, rather than endure it. For this has pretty much become my mission and philosophy with food: after years of eating nutrients, I want to eat food for the taste of it. So i always cook vegetables to be something I crave rather than something I have to eat because of whatever vitamin they have. This tofu is easy to make, quick, and truly a delicious entrée to serve over rice or, like we did, with a fresella or a good piece of bread and olive oil.

Italian Aperitif

in Cooking Show Replays on June 18, 2020 June 18, 2020

This is a rerun of Instagram to Table form 06/16/20
This episode was a very fun one, with a mix of snack and easy recipes for an authentic Italian aperitif.
I will write the recipe for the cream cheese wrapped salmon, but watch the video for roasted asparagus in puff pastry, olive mix, pane caraway, fresh taralli, bell pepper is vinegar and olive oil, mozzarella, and more. Oh, and never have an aperitif without Crodino! I hope you enjoy this episode as much as I did.

Italian Stuffed Tomatoes

in Cooking Show Replays on June 9, 2020 June 9, 2020

This is a rerun of Instagram to Table from June 8th.
This dish is one that my grandmother used to make all the time. It’s a summer classic that can be either an appetizer or an entrée, maybe accompanied by a salad and good bread.
It has it all, it’s tasty, comforting, fresh and sexy. I love it, and it happens to be very easy to make.

Pasta Primavera

in Cooking Show Replays on May 28, 2020 May 28, 2020

This simple, fresh, and flavorful dish is a great way to have plenty of colorful vegetables and also a tasty pasta. I love capers, and I think they give this dish an elevated feel, and a kick that I want when eating veggies. I call this pasta the carnival of pastas…and kids love it, too.