A good tuna melt is a fine thing. I love a good tuna melt. On the show, this past Monday, I was craving one and also had a lot of beautiful zucchini in the fridge. This is one of the best recipes I have created in a while. Follow the recipe and watch the show rerun from June 5th on Instagram to watch the step-by-step….
These are so good that I wish I had created before the cookbook went to print! Oh well, next one.
Easy, delicious, and vegan.
This simple, fresh, and flavorful dish is a great way to have plenty of colorful vegetables and also a tasty pasta. I love capers, and I think they give this dish an elevated feel, and a kick that I want when eating veggies. I call this pasta the carnival of pastas…and kids love it, too.
These are truly delicious! What a great way to eat vegetables (and cheese)! They are easy to make, and fun, also, so you can make them with your kids.
Eat them as an entree, or with tomato sauce and pasta. Who misses meat? I don’t!
This is a rerun of Instagram to Table from May 11th, 2020. We made a beautiful traditional Italian summer dish that, originally fried, can be made lighter, healthier, and tastier by grilling the zucchini. Try, and tag me on Instagram with the result!
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