If you have bought my book, you know I love soffritto, Italian’s N.1 base for sauces, roasts, and side dishes. This recipe takes to the next level, making it the star of the dish rather than a secondary flavor profile: the perfect snack, side, appetizer or meal.
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The Ultimate Chickpea Patty
These are so good that I wish I had created before the cookbook went to print! Oh well, next one.
Easy, delicious, and vegan.
Lentil & Chef’s Mushroom Base
This is an easy, quick, and delicious base for pastas, side, soup, or bruschetta topping. Use your favorite mushrooms and good lentils. We loved it with pasta, watch the video for all the fun making it.