This is one of the most creative, inventive, and delicious ways to use sourdough starter. Catherine loves it, and you can personalize your own with your favorite herbs, seeds, syrups, and nuts. You can make it sweeter or savory, spicy or tangy. My version is the base on which you can create your very own signature granola. I was shy on the sugar because I like to snack on it throughout the day, and I don’t want to give Catherine too much sugar, but you can absolutely double up the sugar amount.
Sourdough Granola with Candied Ginger and Herbs de Provence
