This is the best vegan steak you will ever have. I worked on this recipe for a long time before arriving to this, a beautiful thick filet, French in name, but oh so Italian in flavor. Perfect for your Father’s Day or 4th of July BBQ, as well as for a healthy and indulgent family dinner. Easy, cruelty-free, and an explosion of texture and flavor.
Archives Extra-virgin olive oil
Authentic (Vegan) Carbonara
This the real vegan carbonara made by a real Italian.
I have always loved carbonara, and ate it a lot when I still ate meat. So when I ventured into looking for “the real deal” I knew what I was looking for, and I knew what the carbonara had to feel, smell, and taste like.
I was lucky to have access to an amazing (and fairly healthy / minimally processed vegan bacon), but it’s really all in the sauce.
Let’s start!
Vegan “Fried Chicken”
This recipe will make you fall in love with mushrooms all over again. Unlike fried chicken, it isn’t fried, it’s healthy, and it doesn’t kill living beings. Like fried chicken, however, it’s to die for. Dig in. Oh, it’s very easy to make and children will love it.
Pita Bread Sandwhich with Hummus, Cucumber, and Heirloom Tomatoes
Need description from Alice.
Quick Caramelized Tempeh
video only: https://youtu.be/pA8XeYTYRSE