These are so good that I wish I had created before the cookbook went to print! Oh well, next one.
Easy, delicious, and vegan.
The Ultimate Chickpea Patty
Archives Carrot
Lentil & Chef’s Mushroom Base
This is an easy, quick, and delicious base for pastas, side, soup, or bruschetta topping. Use your favorite mushrooms and good lentils. We loved it with pasta, watch the video for all the fun making it.
Pasta Primavera
This simple, fresh, and flavorful dish is a great way to have plenty of colorful vegetables and also a tasty pasta. I love capers, and I think they give this dish an elevated feel, and a kick that I want when eating veggies. I call this pasta the carnival of pastas…and kids love it, too.
Pasta and Fagioli
This is a rerun of Instagram to Table from April 2020.
Alice’s Signature Kale Salad
What I love about salads (and soups) is that you can play with the ingredients as much as you like. For example, not a fan of raw carrot? Add bell peppers, or skip altogether. You don’t have Persian cucumbers in the fridge? Add more fennel, or forget about it. You can substitute walnuts — which I love — for almonds, pecans, or cashews. The key phrase when it comes to salads and soups is: have fun!