This is a rerun of Instagram to Table from April 27th, 2020
Blueberry and Rosemary Muffins
Archives Butter
Old-Fashioned Pumpkin Soup
This pumpkin soup with rice, milk and fresh thyme comes straight from my grandmother’s recipe archive. It’s comforting like a minestrone but creamy and indulgent like a risotto. The perfect dish to start the beautiful autumn season ahead.
Mom’s Paste di Meliga Biscotti
Paste di Meliga are among my favorite biscotti from Piemonte, where I am from. Since I can’t seem to find them here in Los Angeles, I asked my mom to teach me how to make them a home. This is her recipe; I promise you won’t be disappointed.