I don't think there is a better way to enjoy kale. Catherine, who is 2 and a half, couldn't stop eating them, and Ben and I ate the whole bunch. They are this good, and super easy to make.
| Servings | Prep Time |
| 4 people | 5 minutes |
| Cook Time | Passive Time |
| 25 minutes | 5 minutes |
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I don't think there is a better way to enjoy kale. Catherine, who is 2 and a half, couldn't stop eating them, and Ben and I ate the whole bunch. They are this good, and super easy to make.
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Ingredients
- 1 bunch curly kale
- Salt flakes, smoked paprika, extra-virgin olive oil to taste
Servings: people
Units:
Instructions
- Rinse the kale and remove the green from the stem.
- Spin the kale in a salad spinner, and allow to dry very very well.
- Massage the kale with the desired quantity of smoked paprika, salt flakes, and extra-virgin olive oil. You can do this directly on the baking sheet, or in a mixing bowl.
- Place kale on the baking sheet (I had to cook it in two rounds because, for the kale to perfectly cook and dry, I wanted lots of space on the sheet)
- Bake at 250F for 15 minutes with convection on; at this point, move the kale around and bake for another 10-15, until the kale is nicely baked and crunchy.
- Place on a plate and allow to cool down and to completely dry. Repeat with the remaining kale.
- Add salt flakes to taste and enjoy! Buon appetito!
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