Name: Smoked Paprika Kale Chips
Prep time: 5 min
Cook time: 25 min
Yield: 4 people
Ingredients: 1 bunch curly kale; Salt flakes, smoked paprika, extra-virgin olive oil (to taste)

Smoked Paprika Kale Chips

I don't think there is a better way to enjoy kale. Catherine, who is 2 and a half, couldn't stop eating them, and Ben and I ate the whole bunch. They are this good, and super easy to make.

Course

Appetizers, Side Dishes

Servings	Prep Time
4people	5minutes

Cook Time	Passive Time
25minutes	5minutes

Servings	Prep Time
4people	5minutes

Cook Time	Passive Time
25minutes	5minutes

Ingredients

1bunch curly kale
Salt flakes, smoked paprika, extra-virgin olive oilto taste

Instructions

Rinse the kale and remove the green from the stem.
Spin the kale in a salad spinner, and allow to dry very very well.
Massage the kale with the desired quantity of smoked paprika, salt flakes, and extra-virgin olive oil. You can do this directly on the baking sheet, or in a mixing bowl.
Place kale on the baking sheet (I had to cook it in two rounds because, for the kale to perfectly cook and dry, I wanted lots of space on the sheet)
Bake at 250F for 15 minutes with convection on; at this point, move the kale around and bake for another 10-15, until the kale is nicely baked and crunchy.
Place on a plate and allow to cool down and to completely dry. Repeat with the remaining kale.
Add salt flakes to taste and enjoy! Buon appetito!