These soft and bright cookies remind me of Italian cookies that my paternal grandmother used to buy at the farmers market every Thursday morning. They are light, summery, fresh and rich in flavor.
| Servings | Prep Time |
| 6 cookies | 10 minutes |
| Cook Time |
| 10-15 minutes |
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These soft and bright cookies remind me of Italian cookies that my paternal grandmother used to buy at the farmers market every Thursday morning. They are light, summery, fresh and rich in flavor.
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Ingredients
- 150 gr all-purpose flour
- 100 gr potato starch
- 50 gr unsweetened shredded coconut
- 2 Lemons juice of one and zest of two.
- 80 gr granulated sugar
- 80 ml sunflower oil
- 2 Eggs
- 1 pinch Salt
- 1/4 teaspoon Baking powder I use vanilla baking powder Pane Angeli from www.bellaitaliafoodstore.com
- 1/4 teaspoon Vanilla extract
- 1/4 teaspoon ginger and cardamom optional
Servings: cookies
Units:
Instructions
- Mix the dry ingredients in a mixing bowl (this is my favorite baking powder).
- Add eggs, lemon juice, and oil and mix
- Form six patties (or 8 smaller ones); watch the video for how to.
- Bake for 10-15 minutes at 425F with convection on.
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