Name: Italian Coconut & Lemon Cookies
Prep time: 10 min
Cook time: PT10-15M
Yield: 6 cookies
Ingredients: 150 gr all purpose flour; 100 gr potato starch; 50 gr unsweetened shredded coconut; 2 lemons (juice of one and zest of two.); 80 gr granulated sugar; 80 ml sunflower oil; 2 eggs; 1 pinch salt; 1/4 teaspoon baking powder (I use vanilla baking powder Pane Angeli from www.bellaitaliafoodstore.com); 1/4 teaspoon vanilla extract; 1/4 teaspoon ginger and cardamom (optional)

Italian Coconut & Lemon Cookies

These soft and bright cookies remind me of Italian cookies that my paternal grandmother used to buy at the farmers market every Thursday morning. They are light, summery, fresh and rich in flavor.

Course

Dessert, Snacks

Recipes with Video

10 Minute Recipes

Servings	Prep Time
6cookies	10minutes

Cook Time

10-15minutes

Servings	Prep Time
6cookies	10minutes

Cook Time

10-15minutes

Ingredients

150gr all-purpose flour
100gr potato starch
50gr unsweetened shredded coconut
2 Lemonsjuice of one and zest of two.
80gr granulated sugar
80ml sunflower oil
2 Eggs
1pinch Salt
1/4teaspoon Baking powderI use vanilla baking powder Pane Angeli from www.bellaitaliafoodstore.com
1/4teaspoon Vanilla extract
1/4teaspoon ginger and cardamomoptional

Instructions

Mix the dry ingredients in a mixing bowl (this is my favorite baking powder).
Add eggs, lemon juice, and oil and mix
Form six patties (or 8 smaller ones); watch the video for how to.
Bake for 10-15 minutes at 425F with convection on.