This is the rerun fo the second episode of Instagram to Table where I had made two salads: black bean and cherry tomatoes, and this one. The video has both.
A beautiful, healthy, salad with the perfect balance of: tangy, creamy, zesty, and crunchy. I love it! It pairs beautifully with the black bean salad (also in this video) that we have made in this second episode.
| Servings | Prep Time |
| 2 people | 15 minutes |
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A beautiful, healthy, salad with the perfect balance of: tangy, creamy, zesty, and crunchy. I love it! It pairs beautifully with the black bean salad (also in this video) that we have made in this second episode.
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Ingredients
- 1 can organic garbanzo beans
- 1/2 medium Fennel or 1 small fennel
- 1/4 medium granny smith apple peeled
- 1 lime zest of one lime
- to taste Extra-virgin olive oil
- to taste salt flakes
- to taste white pepper
- to taste lime juice
Servings: people
Units:
Instructions
- Rinse the beans and place them in a medium salad bowl.
- Rinse and clean the fennel, then slice it with a mandolin. Do the same with the apple.
- Dress the salad a few minutes before serving with the desired amount of EVO, salt, lime juice, white pepper, and lime zest.
Recipe Notes
Watch the show for more info and tips on ingredients and quantities. These recipes are recorded during a live show, so the ingredients are not precise but often made up on the spot and created with the audience.
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