Name: Garbanzo Bean Salad with Shaved Fennel and Fresh Dill
Total time: PT15 M
Yield: 2 people
Ingredients: 1 can organic garbanzo beans; 1/2 medium Fennel (or 1 small fennel ); 1/4 medium granny smith apple (peeled); 1 lime zest of one lime; to taste Extra-virgin olive oil; to taste salt flakes; to taste white pepper; to taste lime juice

Garbanzo Bean Salad with Shaved Fennel and Fresh Dill

A beautiful, healthy, salad with the perfect balance of: tangy, creamy, zesty, and crunchy. I love it! It pairs beautifully with the black bean salad (also in this video) that we have made in this second episode.

Servings	Prep Time
2people	15 minutes

Servings	Prep Time
2people	15 minutes

Ingredients

1can organic garbanzo beans
1/2medium Fennelor 1 small fennel
1/4medium granny smith applepeeled
1 lime zest of one lime
to taste Extra-virgin olive oil
to taste salt flakes
to taste white pepper
to taste lime juice

Instructions

Rinse the beans and place them in a medium salad bowl.
Rinse and clean the fennel, then slice it with a mandolin. Do the same with the apple.
Dress the salad a few minutes before serving with the desired amount of EVO, salt, lime juice, white pepper, and lime zest.

Recipe Notes

Watch the show for more info and tips on ingredients and quantities. These recipes are recorded during a live show, so the ingredients are not precise but often made up on the spot and created with the audience.