This is a rerun of Instagram to Table from February 17th, 2020, with special guest Erica Canales.
In this episode, besides making these amazing cookies, we talk about sustainability, buying in bulk vs packaged goods, and Erica explains what a biodynamic farm is.
| Servings | Prep Time |
| 8 cookies | 15 minutes |
| Cook Time |
| 15 minutes |
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In this episode, besides making these amazing cookies, we talk about sustainability, buying in bulk vs packaged goods, and Erica explains what a biodynamic farm is.
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Ingredients
- 230 gr pastry flour
- 50 gr coconut flour
- 70 gr unsweetened coconut flakes
- 80 gr sugar
- 2 oranges zest only
- 3 tangerines juice and zest
- 15 gr buckwheat flour
- 2 Eggs room temperature
- 80 ml sunflower oil
- 1/4 tsp of vanilla extract and baking powder My favorite baking powder is Pane Angeli
- 1 pinch Salt
Servings: cookies
Units:
Instructions
- Pre-heat oven to 425F
- mix dry ingredients in a mixing bowl
- add zest, and juice, eggs and oil
- with your hands, form medium sized balls of dough.
- pace on baking sheet and press with a fork to form patties. Watch video for tips and how to.
- bake for 12-15 minutes
- Buon appetito!
Recipe Notes
Watch the show for more info and tips on ingredients and quantities. These recipes are recorded during a live show, so the ingredients are not precise but often made up on the spot and created with the audience.
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