Name: Coconut Tangerine Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 8 cookies
Ingredients: 230 gr pastry flour; 50 gr coconut flour; 70 gr unsweetened coconut flakes; 80 gr sugar; 2 oranges (zest only); 3 tangerines (juice and zest); 15 gr buckwheat flour; 2 Eggs (room temperature); 80 ml sunflower oil; 1/4 tsp of vanilla extract and baking powder (My favorite baking powder is Pane Angeli); 1 pinch Salt

Coconut Tangerine Cookies

In this episode, besides making these amazing cookies, we talk about sustainability, buying in bulk vs packaged goods, and Erica explains what a biodynamic farm is.

Recipes with Video

Cooking Show Replays

Servings	Prep Time
8cookies	15minutes

Cook Time

15minutes

Servings	Prep Time
8cookies	15minutes

Cook Time

15minutes

Ingredients

230gr pastry flour
50gr coconut flour
70gr unsweetened coconut flakes
80gr sugar
2 orangeszest only
3 tangerinesjuice and zest
15gr buckwheat flour
2 Eggsroom temperature
80ml sunflower oil
1/4tsp of vanilla extract and baking powderMy favorite baking powder is Pane Angeli
1pinch Salt

Instructions

Pre-heat oven to 425F
mix dry ingredients in a mixing bowl
add zest, and juice, eggs and oil
with your hands, form medium sized balls of dough.
pace on baking sheet and press with a fork to form patties. Watch video for tips and how to.
bake for 12-15 minutes
Buon appetito!

Recipe Notes

Watch the show for more info and tips on ingredients and quantities. These recipes are recorded during a live show, so the ingredients are not precise but often made up on the spot and created with the audience.