Summer Galette Filling

Ingredients

• 2 ripe nectarines
• 10 raspberries
• 5-6 cherries pitted
• 5-6 blueberries
• 1 tbsp Honey
• 1 small spring rosemary
• 1 pinch edible dry lavender flowers
• Vanilla extract to taste
• 1/2 Lemon juice only
• 1 tbsp almond flour
• 1 egg for the egg wash
• 1 tsp brown sugar

Instructions

1. Chop the nectarines and mix with the rest of the ingredients.
2. taste for sugar level and set aside;
3. take the dough out of the fridge and roll it out;
4. delicately move to a baking sheet with parchment paper and scoop the filling onto the dough;
5. fold the edges and inch them with your fingers to seal the pie;
6. bush with an egg wash (video) and sprinkle with brown sugar;
7. bake for 35-40 minutes until the filling is bubbly and the crust nice and golden brown.