Pasta and Fagioli

Ingredients

• 450 gr short pasta
• your favorite beans (watch the show for info and tips). Either canned or dry, but if dry watch the show for tips on cooking beans.
• 1 Carrot
• 1 leek
• 1 celery
• 1 tomato or 1 cup of tomato sauce to taste (watch the show for info and tips)
• extra-virgin olive oil, rosemary, salt, pepper, chili flakes to taste (watch the show for info and tips)

Instructions

1. Cook the beans if you have chose to use dry ones (I cook them in the pressure cooker for 15 minutes after soaking them overnight). In the pressure cooker I put: carrot, onion, celery, rosary, bay leaf, garlic, and a diet tomato 1 of each). Or you can choose canned beans to add after all the aromatics are cooked (watch video)
2. Cook pasta al dente in boxing, salted water.
3. Add pasta to beans and vegetables, mix well and serve with plenty of Parmesan cheese on top.