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Italian Coconut & Lemon Cookies

Italian Coconut & Lemon Cookies

These soft and bright cookies remind me of Italian cookies that my paternal grandmother used to buy at the farmers market every Thursday morning. They are light, summery, fresh and rich in flavor.

Categories: 10 Minute Recipes Course: Dessert, Snacks Recipes with Video: 10 Minute Recipes Prep Time: 10 minutes Cook Time: 10-15 minutes Published On: Thursday, May 21st, 2020 Comments: 0

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Ingredients

150 gr all-purpose flour
100 gr potato starch
50 gr unsweetened shredded coconut
2 Lemons juice of one and zest of two.
80 gr granulated sugar
80 ml sunflower oil
2 Eggs
1 pinch Salt
1/4 teaspoon Baking powder I use vanilla baking powder Pane Angeli from www.bellaitaliafoodstore.com
1/4 teaspoon Vanilla extract
1/4 teaspoon ginger and cardamom optional

Instructions

Mix the dry ingredients in a mixing bowl (this is my favorite baking powder).
Add eggs, lemon juice, and oil and mix
Form six patties (or 8 smaller ones); watch the video for how to.
Bake for 10-15 minutes at 425F with convection on.

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