Hazelnut and Espresso Cookies - Alice Carbone Tench

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These are some of my favorite cookies, made with hazelnut flour and Italia espresso. They are vegan, decadent, rich and healthy. Please try and make them, send me your photos, and I will share them on my Instagram.

Categories: 10 Minute Recipes Course: Dessert Recipes with Video: 10 Minute Recipes Prep Time: Cook Time: Published On: Friday, June 19th, 2020 Comments: 0

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Ingredients

150 gr hazelnut flour
100 gr all-purpose flour
50 gr potato starch
75 gr sugar
20 ml coffee (either espresso, or americano) I used leftover coffee from the morning
1/4 tsp Baking powder
15 gr raw unsweetened baking cocoa
1 pinch Salt
10 gr espresso powder I used KIMBO Italia espresso
80 ml walnut or hazelnut oil
1/4 tsp Vanilla extract
20 ml almond milk

Instructions

In a mixing bowl, mix all the dry ingredients together.
Add the coffee, the milk, the oil, and the vanilla extract.
Form six balls, then press them into patties (watch the video).
Bake for 10 minutes at 425F with convection on.
They will be your new addiction.

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