Garbanzo Bean Salad with Shaved Fennel and Fresh Dill

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A beautiful, healthy, salad with the perfect balance of: tangy, creamy, zesty, and crunchy. I love it! It pairs beautifully with the black bean salad (also in this video) that we have made in this second episode.

Categories: n/a Prep Time: 15 minutes Cook Time: Published On: Thursday, June 27th, 2019 Comments: 0

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Ingredients

1 can organic garbanzo beans
1/2 medium Fennel or 1 small fennel
1/4 medium granny smith apple peeled
1 lime zest of one lime
to taste Extra-virgin olive oil
to taste salt flakes
to taste white pepper
to taste lime juice

Instructions

Rinse the beans and place them in a medium salad bowl.
Rinse and clean the fennel, then slice it with a mandolin. Do the same with the apple.
Dress the salad a few minutes before serving with the desired amount of EVO, salt, lime juice, white pepper, and lime zest.

Watch the show for more info and tips on ingredients and quantities. These recipes are recorded during a live show, so the ingredients are not precise but often made up on the spot and created with the audience.

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See you on Monday, August 21st, at 5pm PDT on Instagram Live from my Los Angeles kitchen!

About the ShowLIVE IN 3 DAYS

This is the rerun fo the second episode of Instagram to Table where I had made two salads: black bean and cherry tomatoes, and this one. The video has both.