Coconut Tangerine Cookies - Alice Carbone Tench

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In this episode, besides making these amazing cookies, we talk about sustainability, buying in bulk vs packaged goods, and Erica explains what a biodynamic farm is.

Categories: Cooking Show Replays, Recipes with Video Recipes with Video: Cooking Show Replays Prep Time: 15 minutes Cook Time: 15 minutes Published On: Friday, February 8th, 2019 Comments: 0

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Ingredients

230 gr pastry flour
50 gr coconut flour
70 gr unsweetened coconut flakes
80 gr sugar
2 oranges zest only
3 tangerines juice and zest
15 gr buckwheat flour
2 Eggs room temperature
80 ml sunflower oil
1/4 tsp of vanilla extract and baking powder My favorite baking powder is Pane Angeli
1 pinch Salt

Instructions

Pre-heat oven to 425F
mix dry ingredients in a mixing bowl
add zest, and juice, eggs and oil
with your hands, form medium sized balls of dough.
pace on baking sheet and press with a fork to form patties. Watch video for tips and how to.
bake for 12-15 minutes
Buon appetito!

Watch the show for more info and tips on ingredients and quantities. These recipes are recorded during a live show, so the ingredients are not precise but often made up on the spot and created with the audience.

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See you on Monday, August 21st, at 5pm PDT on Instagram Live from my Los Angeles kitchen!

About the ShowLIVE IN 3 DAYS

This is a rerun of Instagram to Table from February 17th, 2020, with special guest Erica Canales.