American Flag Pizza - Alice Carbone Tench

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You cause your favorite pizza dough here. For this episode I have used a flatbread recipe by Tal Ronnen.

Categories: Cooking Show Replays, Recipes with Video Recipes with Video: Cooking Show Replays Prep Time: 30 minutes Cook Time: 15 minutes Published On: Wednesday, October 23rd, 2019 Comments: 0

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Ingredients

1 cup fresh spinach
1 cup Mozzarella cheese
1 cup Tomato sauce I made mine, link in notes to my tomato sauce.
1 pizza dough
salt, extra-virgin olive oil to taste

Instructions

Rinse and sauté the spinach in butter. Salt to taste and chop finely.
Roll the dough on a baking sheet (I used silicon parchment paper) and compose the flag arranging the ingredients. Watch video for tips, curious ideas, and the story of my becoming an American citizen.
Bake for 15-20 minute at 450F

Watch the show for more info and tips on ingredients and quantities. These recipes are recorded during a live show, so the ingredients are not precise but often made up on the spot and created with the audience.

Link to my tomato sauce: HERE

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See you on Monday, August 21st, at 5pm PDT on Instagram Live from my Los Angeles kitchen!

About the ShowLIVE IN 3 DAYS

This is a reply of Instagram to Table from October 28th, 2019 when I passed my citizenship test and became an American citizen.