New recipes every week, reruns of Instagram to Table, and 10-minute video recipes straight from Instagram.
Some of these recipes have precise ingredients, the reruns from the show do not. My goal is not to make of people world-renown chefs, but rather to cultivate curiosity, mindful cooking, creativity and, ultimately, to trust our instincts when it comes to the food we choose to eat and share with the people we love.
This simple recipe will transform your juicy summer tomatoes into an elegant dish, perfect or an appetizer, an aperitif, or a side. Lovely leftover, it’s the perfect combination of sweet and tart, crunchy and flavorful. The quantities here are pretty much to your taste, so have fun with the herbs, the saltiness, and the cheese.
This beautiful summer salad is an unexpected twist on a classic watermelon feta salad. Weiser Family Farms had the most amazing melon the other day, as well as some fantastic Puglia-style sweet cucumbers and the combination of the two together, with fresh basil and the strong Feta cheese made this dish one that will become a staple on my summer table.
We made this recipe on our live Instagram show on June 12th. For step-by-step, follow me there. Enjoy this beautiful and super easy recipe that will be fancy, delicious, healthy, and a terrific leftover.
A good tuna melt is a fine thing. I love a good tuna melt. On the show, this past Monday, I was craving one and also had a lot of beautiful zucchini in the fridge. This is one of the best recipes I have created in a while. Follow the recipe and watch the show rerun from June 5th on Instagram to watch the step-by-step….
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