New recipes every week, reruns of Instagram to Table, and 10-minute video recipes straight from Instagram.
Some of these recipes have precise ingredients, the reruns from the show do not. My goal is not to make of people world-renown chefs, but rather to cultivate curiosity, mindful cooking, creativity and, ultimately, to trust our instincts when it comes to the food we choose to eat and share with the people we love.
Halloween-style pumpkin seeds are a perfect treat for the whole family.
These Dodgers Home Fries is my favorite snack while I watch the game. It’ easy to make, but difficult to forget. Flavorful, stylish, irresistible. Step up your game, kids.
This pumpkin soup with rice, milk and fresh thyme comes straight from my grandmother’s recipe archive. It’s comforting like a minestrone but creamy and indulgent like a risotto. The perfect dish to start the beautiful autumn season ahead.
When you are tired of the same old TV snack, try these gourmet popcorn. Heirloom corn, cinnamon, rosemary, brown sugar and sea salt. You won’t go back to the old pops!
This recipe reminds me of bagna cauda, the traditional dish from Torino, where I am from. The key ingredients are anchovies and bell peppers, heavenly combination for a late summer evening with friends. The are fantastic warm, but they are even better the following day, also at room temperature.
This is my version of the popular cauliflower rice, that to me is more of a couscous. I like mediterranean flavors that remind me of my origins, of my grandmother, of family, and of small, beautiful things in life. Enjoy! It’s healthy, delicious, and very easy to make.
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