New recipes every week, reruns of Instagram to Table, and 10-minute video recipes straight from Instagram.
Some of these recipes have precise ingredients, the reruns from the show do not. My goal is not to make of people world-renown chefs, but rather to cultivate curiosity, mindful cooking, creativity and, ultimately, to trust our instincts when it comes to the food we choose to eat and share with the people we love.
This is my very own recipe of oat cookies with lavender flowers. It’s healthy, tasty, not too sweet, exotic, and simply irresistible. Try, try, try!!
These sautéed carrots with rosemary, cinnamon, and garlic are a must to try!
Another quick and tasty dinner that will make you travel to Il Bel Paese. Mussels, Black Pepper, White Wine. Add garlic, Italian parsley, and extra virgin olive oil: you’ll have the Amalfi Coast in your kitchen and a great dinner in only 20 minutes. It’s one of my favorite dishes, healthy, and low-calorie.
This delicious pasta dish is a Mediterranean journey with no return. Tuna, olives, capers, and cherry tomatoes will make of your quick dinner a moment you don’t want to end. The fresh dill creates an aromatic garden in your mouth. No excuse for home cooking, in 27 minutes you’ll turn your dinner into a vacation to Italy.
Are you in a hurry? Did you come back from work late, and you don’t know what to make for dinner? Don’t order food: this salmon pasta is delicious, and perfect for ‘one of those days’. Always keep some smoked salmon in the fridge, a lemon, and pasta, of course. Sit down, relax, and enjoy. Your kids will love it too!
This simple dish with oven roasted acorn squash is a must for autumn and winter, during the beautiful holiday season. Full of nutrients and strong flavors, it warms the heart and awaken the mouth, thanks to the old-fashioned mustard and the intensity of cinnamon and nutmeg. Buttery and irresistible, it will be ready in no time.
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