New recipes every week, reruns of Instagram to Table, and 10-minute video recipes straight from Instagram.
Some of these recipes have precise ingredients, the reruns from the show do not. My goal is not to make of people world-renown chefs, but rather to cultivate curiosity, mindful cooking, creativity and, ultimately, to trust our instincts when it comes to the food we choose to eat and share with the people we love.
[wpurp-searchable-recipe]Fava Beans, Asparagus, & Fennel Salad – This is one of my favorite spring salads. I love fava beans, and their season is so short that I buy them every time I find them and the farmers market between May and July. This recipe is super easy, absolutely divine, very Italian, and very elegant in its simplicity. – fresh fava beans, fresh asparagus, fennel, chives,…
[wpurp-searchable-recipe]Sweet Sourdough Crackers – This recipe is so easy! Catherine and I started to make crackers in order not to waste sourdough starter, and the other day we tried to add sugar instead of salt, and the result was marvelous! These are really not that sweet, on purpose. They satisfy the sweet tooth without being cookies, so they are perfect for Catherine and for us,…
[wpurp-searchable-recipe]Warm Navy Bean Salad with Roasted Asparagus & Fennel – This dish takes 20 minutes to make, start to finish. It’s so good that it’s one of those recipes you would find in a fancy Italian restaurant. But you can make it at home (using canned beans)! – fresh asparagus , fennel bulb, leek, salt, pepper, extra-virgin olive oil, balsamic vinegar (to taste, for the…
[wpurp-searchable-recipe]Almond and Peach Cake – This is a lovely summer cake. I love it for breakfast, tea, or dessert, maybe with some vanilla gelato or ice cream. There isn’t much sugar, so I feel better giving it to Catherine. She loves it! – all purpose flour, potato starch, Sonora flour (if you don’t have it just use regular flour), almond flour, sugar, butter, almond oil,…
[wpurp-searchable-recipe]Smoked Paprika Kale Chips – I don’t think there is a better way to enjoy kale. Catherine, who is 2 and a half, couldn’t stop eating them, and Ben and I ate the whole bunch. They are this good, and super easy to make. – curly kale, Salt flakes, smoked paprika, extra-virgin olive oil (to taste), Rinse the kale and remove the green from the…
[wpurp-searchable-recipe]Sourdough and Spinach Meatless Meatballs – This is a fun way to serve vegetables to your kids, and also a fun, yummy way to eat spinach that taste like a fried bread meatball. Healthy, filling, packed with goodness, and 100% homemade. You can substitute spinach with kale or chard. – fresh spinach , eggs, dry or fresh chives, sourdough bread (or ciabatta bread), ricotta cheese,…
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