New recipes every week, reruns of Instagram to Table, and 10-minute video recipes straight from Instagram.
Some of these recipes have precise ingredients, the reruns from the show do not. My goal is not to make of people world-renown chefs, but rather to cultivate curiosity, mindful cooking, creativity and, ultimately, to trust our instincts when it comes to the food we choose to eat and share with the people we love.
[wpurp-searchable-recipe]Pasta Primavera – This simple, fresh, and flavorful dish is a great way to have plenty of colorful vegetables and also a tasty pasta. I love capers, and I think they give this dish an elevated feel, and a kick that I want when eating veggies. I call this pasta the carnival of pastas…and kids love it, too. – asparagus, zucchini, carrot, capers (finely chopped),…
[wpurp-searchable-recipe]Sourdough Granola with Candied Ginger and Herbs de Provence – This is one of the most creative, inventive, and delicious ways to use sourdough starter. Catherine loves it, and you can personalize your own with your favorite herbs, seeds, syrups, and nuts. You can make it sweeter or savory, spicy or tangy. My version is the base on which you can create your very own…
[wpurp-searchable-recipe]Italian Coconut & Lemon Cookies – These soft and bright cookies remind me of Italian cookies that my paternal grandmother used to buy at the farmers market every Thursday morning. They are light, summery, fresh and rich in flavor. – all purpose flour, potato starch, unsweetened shredded coconut, lemons (juice of one and zest of two.), granulated sugar, sunflower oil, eggs, salt, baking powder (I…
[wpurp-searchable-recipe]Zucchini and Tofu Meatballs – These are truly delicious! What a great way to eat vegetables (and cheese)! They are easy to make, and fun, also, so you can make them with your kids. Eat them as an entree, or with tomato sauce and pasta. Who misses meat? I don’t! – zucchini, soft tofu, Parmesan cheese, you favorite/available cheese (to taste. Watch the video, I…
[wpurp-searchable-recipe]The Best Vegan Chocolate and Almond Cookies – I made up this recipe on the spot and these are possibly the best vegan chocolate cookies I have ever had. I hope you’ll try and let me know how they come out. Watch the video for all the info. xo – all purpose flour, almond flour, potato starch, baking cocoa powder (raw, unsweetened), granulated sugar (I…
[wpurp-searchable-recipe]Amaretto Tiramisu – This is a rerun of Instagram to Table from May 18th, 2020. We made amaretto tiramisù and also pasteurized the eggs. – espresso (use a good coffee), mascarpone cheese, cream cheese, amaretti cookies, fresh eggs (very fresh, from a good source, possibly a farmer), granulated sugar, raw cocoa powder , Make the coffee ahead, so it’s not hot when we dip the…
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