New recipes every week, reruns of Instagram to Table, and 10-minute video recipes straight from Instagram.
Some of these recipes have precise ingredients, the reruns from the show do not. My goal is not to make of people world-renown chefs, but rather to cultivate curiosity, mindful cooking, creativity and, ultimately, to trust our instincts when it comes to the food we choose to eat and share with the people we love.
[wpurp-searchable-recipe]Bicerin Coffee and Hazelnut Tegole Biscotti – This is a rerun of Instagram to Table from Monday July 20th. We celebrated my home region of Piemonte with its traditional coffee drink, Bicerin, and my adoptive region of Valle d’Aosta, Aosta Valley, with their traditional hazelnut Tegole. The ingredients were simple: chocolate, hazelnuts, butter, sugar, cream, and a good Italian espresso. Watch the video for the…
[wpurp-searchable-recipe]Tofu Pizzaiola – I made this unbelievably good tofu on last week’s show; I was looking for ways to enjoy and want tofu, rather than endure it. For this has pretty much become my mission and philosophy with food: after years of eating nutrients, I want to eat food for the taste of it. So i always cook vegetables to be something I crave rather…
[wpurp-searchable-recipe]Lentil & Chef’s Mushroom Base – This is an easy, quick, and delicious base for pastas, side, soup, or bruschetta topping. Use your favorite mushrooms and good lentils. We loved it with pasta, watch the video for all the fun making it. – fresh mushrooms , dry lentils, carrot, celery, onion, garlic, bay leaf, extra-virgin olive oil, salt, pepper (to taste), Cook lentils in water…
[wpurp-searchable-recipe]Hazelnut and Espresso Cookies – These are some of my favorite cookies, made with hazelnut flour and Italia espresso. They are vegan, decadent, rich and healthy. Please try and make them, send me your photos, and I will share them on my Instagram. – hazelnut flour, all purpose flour, potato starch, sugar, coffee (either espresso, or americano) (I used leftover coffee from the morning), baking…
[wpurp-searchable-recipe]Italian Aperitif – This is a rerun of Instagram to Table form 06/16/20 This episode was a very fun one, with a mix of snack and easy recipes for an authentic Italian aperitif. I will write the recipe for the cream cheese wrapped salmon, but watch the video for roasted asparagus in puff pastry, olive mix, pane caraway, fresh taralli, bell pepper is vinegar and…
[wpurp-searchable-recipe]Italian Stuffed Tomatoes – This is a rerun of Instagram to Table from June 8th. This dish is one that my grandmother used to make all the time. It’s a summer classic that can be either an appetizer or an entrée, maybe accompanied by a salad and good bread. It has it all, it’s tasty, comforting, fresh and sexy. I love it, and it happens…
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