New recipes every week, reruns of Instagram to Table, and 10-minute video recipes straight from Instagram.
Some of these recipes have precise ingredients, the reruns from the show do not. My goal is not to make of people world-renown chefs, but rather to cultivate curiosity, mindful cooking, creativity and, ultimately, to trust our instincts when it comes to the food we choose to eat and share with the people we love.
[wpurp-searchable-recipe]Cinnamon Carrot Cookies – The perfect essence of autumn in a cookie, with rosemary, homemade candied orange peels, and pecans. The recipe to my candied orange peels is in the notes. We discussed on my show with Oxfam’s Oliver Gottfried that is available on my Instagram. – all purpose flour, almond flour, eggs, butter, brown sugar, baking powder (I use a vanilla baking powder by…
[wpurp-searchable-recipe]Ginger Pecan Biscotti – This is a beautiful recipe for biscotti, which in Italian means "cooked twice". Perfect for autumn with the warm spice of ginger, the essence of the orange zest, and the beautiful earthiness of the rosemary. – all purpose flour, walnut oil, brown sugar, dark honey, eggs, chopped pecans, chopped candied ginger, oranges (zest), fresh rosemary (finely chopped), salt, baking powder, vanilla…
[wpurp-searchable-recipe]Seared Gnocchi with Spigariello & Lemony Goat Cheese – This is a rerun of Instagram to Table from Monday October 5th. The ingredients are better explained in the video, which I highly recommend watching. It was a great show! – potatoes, all purpose flour (as much as needed for the dough), spigariello, goat cheese, lemon (zest), Extra-virgin olive oil, salt, Parmesan cheese, pepper and chili…
[wpurp-searchable-recipe]End of Summer Fruit Bruschetta & Parfait – This is a rerun from September 7th’s show, when we celebrated Benmont’s birthday. This recipe is meant to be indicative only, as it is one of those you can personalize and make yours. So follow the step-by-step video, and then channel your creativity to make your own version of it. As always, feel free to message me,…
[wpurp-searchable-recipe]Summer Galette Filling – The making of the dough is on my Instagram page, as well as the tasting with Catherine and Ben. This recipe is adapted from my upcoming cook book, Instagram to Table. – ripe nectarines, raspberries, cherries (pitted), blueberries, honey, rosemary, edible dry lavender flowers, vanilla extract (to taste), lemon (juice only), almond flour, egg (for the egg wash), brown sugar, Chop…
[wpurp-searchable-recipe]Make-Believe Ice Cream Cones – This is a rerun from the beautiful show aired live on Instagram on July 27th. We filmed on the patio, caught magic hours, and talked about ego and Mr. Rogers. This recipe is perfect for personalization; in fact, once you make the base you can have fun with the flavoring. – sugar cones, ricotta cheese, cream cheese, honey (or more…
Subscribe to my newsletter for new episodes, recipes, and updates, straight to your inbox.
*By signing up, you agree to this website's Terms & Conditions and Privacy & Cookies Policy
