New recipes every week, reruns of Instagram to Table, and 10-minute video recipes straight from Instagram.
Some of these recipes have precise ingredients, the reruns from the show do not. My goal is not to make of people world-renown chefs, but rather to cultivate curiosity, mindful cooking, creativity and, ultimately, to trust our instincts when it comes to the food we choose to eat and share with the people we love.
[wpurp-searchable-recipe]Chickpea and Zucchini Meatballs – These vegan meatballs are packed with flavor, thanks to the punch of lemon zest and juice, which takes the chickpeas to the next level. These are best made ahead of time and eaten after a few hours, or even better the following day. They are great as a main course, with French fries, in tomato sauce and pasta, in a…
This recipe will make you fall in love with mushrooms all over again. Unlike fried chicken, it isn’t fried, it’s healthy, and it doesn’t kill living beings. Like fried chicken, however, it’s to die for. Dig in. Oh, it’s very easy to make and children will love it. [wpurp-searchable-recipe]Vegan "Fried Chicken" – This recipe will make you fall in love with mushrooms all over again….
[wpurp-searchable-recipe]Blood Orange and Rosemary Cornmeal Cookies – <p>This is a recipe from my new cookbook memoir, Eating Again: The Recipes that Healed Me. The cookbook is coming out on February 8, 2022 with Helitrope Books.</p> <p>These were some of my most successful quarantine cookies. When I took them to my friend Lydia, the daughter of a pastry chef from Naples, she asked me if she…
[wpurp-searchable-recipe]Eating Again, The Recipes that Healed Me – My cookbook memoir, Eating Again, is coming out on January 25th, 2022 with Helitrope Books. – – [/wpurp-searchable-recipe]
[wpurp-searchable-recipe]The Ultimate Chickpea Patty – These are so good that I wish I had created before the cookbook went to print! Oh well, next one. Easy, delicious, and vegan. – organic chickpeas, Carrot, Zucchini, onion, extra-virgin olive oil, salt, pepper and smoked paprika (to taste), fresh parsley, sage, rosemary and thyme (to taste), white wine, Chop all the vegetables very finely and prepare a basic…
[wpurp-searchable-recipe]The Ultimate, Creamy Pea Soup – This smooth, silky, delicious pea soup is at once healthy, decadent, and rustic, in 30 minutes. The only pea soup you will want to eat all winter. – frozen peas, small-medium potatoes, shallots, vegetable broth (see notes for recipe), Fresh herbs to taste (fresh thyme, mint, chives, sage and basil), Parmesan rinds (optional but recommended), grated parmesan cheese, heavy…
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