New recipes every week, reruns of Instagram to Table, and 10-minute video recipes straight from Instagram.
Some of these recipes have precise ingredients, the reruns from the show do not. My goal is not to make of people world-renown chefs, but rather to cultivate curiosity, mindful cooking, creativity and, ultimately, to trust our instincts when it comes to the food we choose to eat and share with the people we love.
[wpurp-searchable-recipe]Broccoli Stalk and Potato Gratin in Pesto-Tofu Cream – A healthy, protein-filled broccoli and potato gratin to reduce waste, tickle creativity, pushing flavor to the next level. – broccoli stalks, medium yellow potatoes, silken tofu, garlic, fresh basil leaves, Parmigiano (or vegan Parmesan cheese), you favorite mild shredded cheese (vegan or not), frozen peas, salt, extra-virgin olive oil, pepper (to taste), coconut sugar, zest of…
[wpurp-searchable-recipe]Roasted Red Cabbage with Sumac and Lemony Dijon Drizzle – I love roasting cabbage, and sumac gives it a beautiful tang, almost citrusy. Perfect side, ready in 30 minutes. Buon appetito – For the cabbage: red cabbage, sumac ((you can add more half-way through cooking)), coconut sugar, salt ((to taste)), extra-virgin olive oil ((and more if needed as the cabbage cooks, to taste)), Parmigiano cheese…
[wpurp-searchable-recipe]High-Proteine Soffritto Butter Lettuce Cups – If you have bought my book, you know I love soffritto, Italian’s N.1 base for sauces, roasts, and side dishes. This recipe takes to the next level, making it the star of the dish rather than a secondary flavor profile: the perfect snack, side, appetizer or meal. – For the soffritto: onion (medium), celery sticks, carrots, clove of garlic…
[wpurp-searchable-recipe]Italian-Style Savory Pancakes. – These pancakes are similar to scallion pancakes, but vegan and with a healthy, tree-filled Italian flare. Have fun with the filling: chicory, broccoli rabe, escarole, romaine… The important thing is to cook the greens very well, getting rid of any water content that would otherwise compromise the dough. – all-purpose flour (2 1/2 cups), boiling water (1 cup), extra-virgin olive oil,…
This is the best vegan steak you will ever have. I worked on this recipe for a long time before arriving to this, a beautiful thick filet, French in name, but oh so Italian in flavor. Perfect for your Father’s Day or 4th of July BBQ, as well as for a healthy and indulgent family dinner. Easy, cruelty-free, and an explosion of texture and flavor….
[wpurp-searchable-recipe]Authentic (Vegan) Carbonara – This the real vegan carbonara made by a real Italian. I have always loved carbonara, and ate it a lot when I still ate meat. So when I ventured into looking for "the real deal" I knew what I was looking for, and I knew what the carbonara had to feel, smell, and taste like. I was lucky to have access…
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