New recipes every week, reruns of Instagram to Table, and 10-minute video recipes straight from Instagram.
Some of these recipes have precise ingredients, the reruns from the show do not. My goal is not to make of people world-renown chefs, but rather to cultivate curiosity, mindful cooking, creativity and, ultimately, to trust our instincts when it comes to the food we choose to eat and share with the people we love.
[wpurp-searchable-recipe]Cheese Board Sandwich – An elegant, quick lunch, brunch, snack, or breakfast sandwich. – nut and fruit bread (I love mine from Old Town Baking Company (NOT AN AD)), aromatic goat cheese* (I used Cypress Grove Purple Haze (NOT AN AD)), baked delicate squash*, vegan butter to taste, salt fakes to taste, Fresh thyme to taste, Spread the goat cheese on one slice of bread…
[wpurp-searchable-recipe]Celery Root, Apple and Leek Soup – This lush soup, that also happens to be vegan, is so French, so beautiful and earthy, that will make you travel to the countryside in your dream, or over dinner. – celery roots (500 gr. peeled), granny smith apples, leeks, yellow onion, yellow potatoes, fresh thyme, bay leaf, fresh sage, fresh chives to taste, organic soy milk or…
I love roasting these beans because they keep a lovely crunch, they don’t require a lot of work, their flavor, intensified by the fresh herbs and the sweetness of the red onion, is out of this world, and, last but not least, they retain all their nutrients that would otherwise get lost in the boiling water for blanching. It takes a little longer to cook,…
[wpurp-searchable-recipe]Pumfu Scaloppine with Braised Leeks and Lemon-Miso Cream – This decadent dish is entirely vegan and soy free, thanks to the beautiful pumfu (tofu made of 100% organic pumpkin seeds). Nutty, creamy, an explosion of flavor, incredibly filling and healthy. Even my skeptical non-vegan father slurped it down in minutes. – leeks (depending on how big they are), pumfu, lemon, white miso, coconut sugar, vegan…
[wpurp-searchable-recipe]Warm Eggplant Salad with Cherry Tomatoes, Goat Cheese and Lemon Thyme – Easy, quick to make, light, and packed with Mediterranean flavors. Add caramelized onions for sweetness, or balsamic vinegar for an added tang. – small eggplants, cherry tomatoes, semi-soft goat cheese (or mozzarella), leaves of fresh basil, lemon thyme (or regular fresh thyme), coconut sugar, extra-virgin olive oil, salt, and pepper (to taste), salt…
[wpurp-searchable-recipe]Zucchini Blossom Stuffed with Almond Ricotta and Fresh Herbs – These beautiful zucchini blossoms are easy and quick to make, perfect as a snack, appetizer, or side dish. The almond ricotta, besides being vegan, has a lovely tang that goes beautiful with the herbs and the delicate blossoms. – zucchini blossoms, almond ricotta (or dairy ricotta), egg, fresh basil, fresh thyme (I have used lemon…
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