New recipes every week, reruns of Instagram to Table, and 10-minute video recipes straight from Instagram.
Some of these recipes have precise ingredients, the reruns from the show do not. My goal is not to make of people world-renown chefs, but rather to cultivate curiosity, mindful cooking, creativity and, ultimately, to trust our instincts when it comes to the food we choose to eat and share with the people we love.
[wpurp-searchable-recipe]Chicory & Potato Patties – Dandelion greens are one of my favorite vegetables. I have always loved bitters greens. This very simple and healthy recipe is reminiscent of Puglia, and of my father’s heritage. Perfect for a hot summer night, the bitterness of the chicory pairs beautifully with the sweetness and creaminess of the potatoes. It’s even better the day after, and you won’t believe…
[wpurp-searchable-recipe]Caramelized Kumquats with Fennel Seed – This simple recipe can be added to your yogurt, granola, pancake mix, crêpe filling, or my kumquat and fennel seed cookies. Honestly, though, it is so good that can be eaten as is. It keeps in the fridge, in an airtight jar for up to a week. – kumquats, brown sugar, fennel seed, vanilla extract or paste, triple sec…
[wpurp-searchable-recipe]Tomato Bisque (Low FODMAP & SIBO-friendly) – Craving a French-inspired tomato bisque but have no time for crustaceous broth? Try this one instead: vegan, low FODMAP and SIBO friendly. Oh, basically a two-step process that will impress your guests and yourself! Buon appetito – medium Kabocha squash, early girl ripe tomatoes (or whatever ripe tomatoes you have), fresh thyme, rosemary, of spring onions (or fresh…
[wpurp-searchable-recipe]The Best Gingerbread Men – These gingerbread men are the best one I have ever had, and the trick is both in the ginger vanilla royal icing, and in the perfect mix of spices. Enjoy and share it with your friends – all-purpose flour, ground ginger, ground cinnamon, ground cloves (I like it with 1/2 also, which makes it a little bit more spicy), ground…
Catherine loves broccoli, I am okay with them, and mostly eat them because they are good for me. But this recipe, is probably my all-time favorite way of eating cruciferous. If you don’t have Romanesco, use broccoli, cauliflower, Brussel sprouts, even cabbage. It will turn every dinner into a festive one. [wpurp-searchable-recipe]Au Gratin Romanesco – – Romanesco broccoli , extra-virgin olive oil (plus some more…
Vegan version of a traditional Italian dish made with liver, yellow onions, bay leaf and white wine. As an alternative to tofu, this is made with a beautiful soy-free, creamy chickpea one. All the flavors of the original Italian dish, without the meat. This one will be on repeat at my house from now on. [wpurp-searchable-recipe]Chickpea Tofu alla Veneziana – – chickpea tofu, yellow onions,…
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