New recipes every week, reruns of Instagram to Table, and 10-minute video recipes straight from Instagram.
Some of these recipes have precise ingredients, the reruns from the show do not. My goal is not to make of people world-renown chefs, but rather to cultivate curiosity, mindful cooking, creativity and, ultimately, to trust our instincts when it comes to the food we choose to eat and share with the people we love.
This frittata is a very simple dish that helps you clean the fridge in style. Enjoy its freshness and delicacy thanks to the use of seasonal vegetables like green beans and cherry tomatoes. Fresh basil simply brings me back to summer in Italy. I love it!
This pasta is a very simple Italian summery recipe for everyday dinners, especially when you don’t have much time for elaborate recipes. I love goat cheese, and also the pairing of eggplant with fresh mint. Enjoy on a summer night.
Agua fresca is a refreshing, sweet treat for an energetic summer drink. I like it by the pool, as an aperitif when I have guests for dinner, or when I wash the dishes to make it more colorful and fun.
Agua fresca is a refreshing, sweet treat for an energetic summer drink. I like it by the pool, as an aperitif when I have guests for dinner, or when I wash the dishes to make it more colorful and fun.
Farinata is a earthy and tasty ‘pancake’ made of garbanzo beans flour.
A seafood salad that will take you straight to the Mediterranean.
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