New recipes every week, reruns of Instagram to Table, and 10-minute video recipes straight from Instagram.
Some of these recipes have precise ingredients, the reruns from the show do not. My goal is not to make of people world-renown chefs, but rather to cultivate curiosity, mindful cooking, creativity and, ultimately, to trust our instincts when it comes to the food we choose to eat and share with the people we love.
This is a reply from May 20th , 2020 episode of Instagram to Table. [wpurp-searchable-recipe]The Ultimate (and Easy) Sesame Tofu – A decadent, juicy, rich and healthy tofu. – extra-firm organic tofu, soy sauce (to taste (watch the show for info and tips)), palm sugar (to taste (watch the show for info and tips)), rice vinegar (to taste (watch the show for info and tips)),…
This is a rerun of Instagram to Table from April 9th, 2020 [wpurp-searchable-recipe]Cacio & Pepe with Parmesan Cheese – I didn’t have Pecorino cheese, but I had promised the audience I would make cacio & pepe, so I made with parmesan cheese and the result was amazing! The recipe is for 2 people, so if you need to make more just double up. Also, remember…
This is a rerun of Instagram to Table from April 2020. [wpurp-searchable-recipe]Pasta and Fagioli – An Italian classic, pantry-friendly, both healthy and comforting. One of my all-time favorite pasta to make for my family and for my guests. Easy to personalize, and you can freeze it for up to two months. Beautiful heated up the following day. Try it, and tag me on Instagram with…
This is a rerun of Instagram to Table from March 2020. [wpurp-searchable-recipe]Bucatini with Tomato sauce and Capers – This is a sexy dish! It’s one of my favorite pasta, and it’s mostly prepared with pantry items most of us always have at home. It’s quick, easy, and it will make your guests come for more. – bucatini, olives (possibly good Italian olives), capers (adjust to…
[wpurp-searchable-recipe]Tofu Meatless Meatballs – Need description from Alice. – organic extra-firm tofu, of your favorite green vegetable (I personally love these with spinach, or with a mix of bok choy and sawi (choy sum)), breadcrumbs (add more if needed), egg (or egg substitute (flaxmeal and water)), cup (Parmesan cheese), Chives, Extra-virgin olive oil to taste (If you are using spinach as your green, use butter…
Need description from Alice.
Subscribe to my newsletter for new episodes, recipes, and updates, straight to your inbox.
*By signing up, you agree to this website's Terms & Conditions and Privacy & Cookies Policy
