New recipes every week, reruns of Instagram to Table, and 10-minute video recipes straight from Instagram.
Some of these recipes have precise ingredients, the reruns from the show do not. My goal is not to make of people world-renown chefs, but rather to cultivate curiosity, mindful cooking, creativity and, ultimately, to trust our instincts when it comes to the food we choose to eat and share with the people we love.
[wpurp-searchable-recipe]Penne with Spigariello, Fresh Tomatoes, and Ricotta Cheese – I love spigariello. This green, reminiscent of broccoli, belongs to the same family, but the flavor is mild, the crunch addictive, and it’s perfect for sides, toppings (yes, it makes an amazing flatbread), and, obviously, pastas! – spigariello, penne pasta, fresh tomatoes (small-medium), ricotta, extra-virgin olive oil, garlic, chili flakes, salt and pepper (to taste), Rinse…
[wpurp-searchable-recipe]Almond Sourdough Gallette with Berries – This sourdough galette is one of my favorite ways of using leftover sourdough starter when I make pizza or bread. It’s also one of my favorite desserts. Easy, bright, summery, and absolutely divine. – For the dough:: pastry flour, almond flour, ripe sourdough starter (lightly chilled), unsalted butter (cubed, cold), salt, granulated sugar (I used slightly less ), iced…
[wpurp-searchable-recipe]Grilled Zucchini Parmesan – This is a rerun of Instagram to Table from May 11th, 2020. We made a beautiful traditional Italian summer dish that, originally fried, can be made lighter, healthier, and tastier by grilling the zucchini. Try, and tag me on Instagram with the result! – zucchini, your favorite cheeses (watch the video for tip on what we used here), tomato sauce, fresh…
This is a rerun of Instagram to Table from May 4th, 2020. [wpurp-searchable-recipe]Crostini, The Ultimate Frontier of Bread – Crostini with sautéed kale and pecorino cheese, lava beans and sheep ricotta, herbed chickpeas and sautéed carrots, and peaches, amaretti cookies, honey and blue cheese. – a good bread (here I have use my homemade sourdough), Carrots ((watch the show for info and tips)), Kale ((watch…
This is a healthy, rewarding, and very simple pasta with a classic Italian flavor and the scent of summer. [wpurp-searchable-recipe]Pasta with Green Beans and Fresh Tomatoes – This pasta is perfect for a light, summer evening. Tip: if your toddler doesn’t want to try this, sit down with them and roll a spaghetti along a green bean; they will laugh, then eat it, then love…
This is a rerun of Instagram to Table from April 27th, 2020 [wpurp-searchable-recipe]Blueberry and Rosemary Muffins – Lovely spring muffins with a subtle rosemary scent and lemon tartness. Watch the show for info and tips! – all-purpose flour, almond flour, potato starch, Butter (melted and cooled down ( I also made a cake version if these using 130 ml of almond oil and it was…
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