New recipes every week, reruns of Instagram to Table, and 10-minute video recipes straight from Instagram.
Some of these recipes have precise ingredients, the reruns from the show do not. My goal is not to make of people world-renown chefs, but rather to cultivate curiosity, mindful cooking, creativity and, ultimately, to trust our instincts when it comes to the food we choose to eat and share with the people we love.
[wpurp-searchable-recipe]Confit Tomato Risotto with Ricotta Salata – This luscious, easy, healthy summer risotto will make any dinner a truly special meal. – Carnaroli rice, ripe cherry tomatoes, fresh herbs (thyme, lots of basil, chives, fresh oregano ), garlic (whole), shallot (or 1, if very small), Extra-virgin olive oil, butter, Parmigiano Reggiano, Ricotta salata (to taste), coconut sugar, salt, chicken bone broth, or vegetable broth, white…
This simple recipe will transform your juicy summer tomatoes into an elegant dish, perfect or an appetizer, an aperitif, or a side. Lovely leftover, it’s the perfect combination of sweet and tart, crunchy and flavorful. The quantities here are pretty much to your taste, so have fun with the herbs, the saltiness, and the cheese.[wpurp-searchable-recipe]Tomatoes au Gratin (Gratinati al forno) – – early girl tomatoes,…
This beautiful summer salad is an unexpected twist on a classic watermelon feta salad. Weiser Family Farms had the most amazing melon the other day, as well as some fantastic Puglia-style sweet cucumbers and the combination of the two together, with fresh basil and the strong Feta cheese made this dish one that will become a staple on my summer table.[wpurp-searchable-recipe]Cantaloupe Salad with Cucumbers, Basil…
We made this recipe on our live Instagram show on June 12th. For step-by-step, follow me there. Enjoy this beautiful and super easy recipe that will be fancy, delicious, healthy, and a terrific leftover.[wpurp-searchable-recipe]Torta Salata with Rainbow Chard & Fresh Herbs – – rainbow chard, puff pastry (Take out of the freezer an hour or so before you start cooking), almond milk ricotta (I used…
A good tuna melt is a fine thing. I love a good tuna melt. On the show, this past Monday, I was craving one and also had a lot of beautiful zucchini in the fridge. This is one of the best recipes I have created in a while. Follow the recipe and watch the show rerun from June 5th on Instagram to watch the step-by-step….
[wpurp-searchable-recipe]Buckwheat and Rice Flour Pancakes – I began to make these pancakes when I was diagnosed with SIBO and started following the low-FODMAP diet, and they were so good they became a staple in our family breakfast. I strongly suggest trying Anson Mills Gluten Free flour (the one I am using for The Italian Cookie that is launching soon) as well as their aromatic buckwheat….
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