Dandelion greens are one of my favorite vegetables. I have always loved bitters greens.
This very simple and healthy recipe is reminiscent of Puglia, and of my father’s heritage. Perfect for a hot summer night, the bitterness of the chicory pairs beautifully with the sweetness and creaminess of the potatoes.
It’s even better the day after, and you won’t believe the amount of chicory your kids will eat.
Chicory & Potato Patties
