The making of the dough is on my Instagram page, as well as the tasting with Catherine and Ben.
This recipe is adapted from my upcoming cook book, Instagram to Table.
Summer Galette Filling
Archives Vanilla extract
Make-Believe Ice Cream Cones
This is a rerun from the beautiful show aired live on Instagram on July 27th.
We filmed on the patio, caught magic hours, and talked about ego and Mr. Rogers.
This recipe is perfect for personalization; in fact, once you make the base you can have fun with the flavoring.
Hazelnut and Espresso Cookies
These are some of my favorite cookies, made with hazelnut flour and Italia espresso. They are vegan, decadent, rich and healthy. Please try and make them, send me your photos, and I will share them on my Instagram.
Sourdough Granola with Candied Ginger and Herbs de Provence
This is one of the most creative, inventive, and delicious ways to use sourdough starter. Catherine loves it, and you can personalize your own with your favorite herbs, seeds, syrups, and nuts. You can make it sweeter or savory, spicy or tangy. My version is the base on which you can create your very own signature granola. I was shy on the sugar because I like to snack on it throughout the day, and I don’t want to give Catherine too much sugar, but you can absolutely double up the sugar amount.
Italian Coconut & Lemon Cookies
These soft and bright cookies remind me of Italian cookies that my paternal grandmother used to buy at the farmers market every Thursday morning. They are light, summery, fresh and rich in flavor.