This is a rerun of Instagram to Table from Monday July 20th. We celebrated my home region of Piemonte with its traditional coffee drink, Bicerin, and my adoptive region of Valle d’Aosta, Aosta Valley, with their traditional hazelnut Tegole. The ingredients were simple: chocolate, hazelnuts, butter, sugar, cream, and a good Italian espresso.
Watch the video for the recipe and for exploring a little bit more about these two beautiful Italian regions.
This sourdough galette is one of my favorite ways of using leftover sourdough starter when I make pizza or bread. It’s also one of my favorite desserts. Easy, bright, summery, and absolutely divine.
Rosemary Lemon Shortbread Cookies are the perfect combination of earthy and sophisticated. Buttery, sweet, but wonderfully tart on the outside, thanks to the lemon glaze.
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