This is a rerun of Instagram to Table from Monday October 5th. The ingredients are better explained in the video, which I highly recommend watching. It was a great show!
Seared Gnocchi with Spigariello & Lemony Goat Cheese
Archives spigariello
Penne with Spigariello, Fresh Tomatoes, and Ricotta Cheese
I love spigariello. This green, reminiscent of broccoli, belongs to the same family, but the flavor is mild, the crunch addictive, and it’s perfect for sides, toppings (yes, it makes an amazing flatbread), and, obviously, pastas!