This is the best vegan steak you will ever have. I worked on this recipe for a long time before arriving to this, a beautiful thick filet, French in name, but oh so Italian in flavor. Perfect for your Father’s Day or 4th of July BBQ, as well as for a healthy and indulgent family dinner. Easy, cruelty-free, and an explosion of texture and flavor.
Archives soy sauce
The Ultimate (and Easy) Sesame Tofu
This is a reply from May 20th , 2020 episode of Instagram to Table.