Rosemary Lemon Shortbread Cookies are the perfect combination of earthy and sophisticated. Buttery, sweet, but wonderfully tart on the outside, thanks to the lemon glaze.
Rosemary-Lemon Shortbread Cookies
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Oven Roasted Acorn Squash with Cinnamon and Old-Fashioned Mustard
This simple dish with oven roasted acorn squash is a must for autumn and winter, during the beautiful holiday season. Full of nutrients and strong flavors, it warms the heart and awaken the mouth, thanks to the old-fashioned mustard and the intensity of cinnamon and nutmeg. Buttery and irresistible, it will be ready in no time.
Mom’s Paste di Meliga Biscotti
Paste di Meliga are among my favorite biscotti from Piemonte, where I am from. Since I can’t seem to find them here in Los Angeles, I asked my mom to teach me how to make them a home. This is her recipe; I promise you won’t be disappointed.
Italian Rice Salad
This classic rice salad is a typical summer dish that is very popular in northern Italy, where I am from. This dish reminds me of Madri, my grandmother, who would make the most delicious one, when I was a child. I am vegetarian, but if you aren’t, you can add diced Vienna sausage as well. Lemon and cornichons make this rice salad fresh and appetizing for your culinary summer fun.